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Bar/Bat Mitzvah

Sample Menu Collection

To hire me or inquire further about my services

Phone: 828-252-7290

Email: arlene@arlenecotlercatering.com

 

 
 
 
 
 
KIDDUSH LUNCHEON
SAVORY TARTS
caramelized onion and goat cheese
oven roasted tomato and gruyere
HERB CRUSTED SALMON with SAUCE VERT
STEAMED ASPARAGUS WITH LEMON SPLASH
GRILLED VEGETABLES
GREEK SALAD
COUS COUS with DRIED FRUITS and NUTS
or
NEW POTATO SALAD with DIJON VINAIGRETTE
FRESH FRUIT
ARTISINAL BREADS and BUTTER
ASSORTED FINGER PASTRIES
LEMONADE, UNSWEETENED ICED TEA, COFFEE
 
 
 

KIDDUSH LUNCHEONS

SMOKED SALMON
CREAM CHEESE, PICKLED ONIONS, SLICED TOMATOES, CUCUMBERS
RYE BREAD AND BAGUETTES
MEDITERRANEAN TAPAS TO INCLUDE HUMMOUS, OLIVES, STUFFED GRAPE LEAVES
PITA TOASTS, RAITA
ASIAN SLAW
LENTIL SALAD
ARUGULA SALAD
COUS COUS WITH DRIEDFRUITS ANDNUTS
FRUIT SALAD
BOURSIN, CHEVRIE AND SUGAR RIVER CHEESES, CRACKERS AND GRAPES
CHOCOLATE AND LEMON POUND CAKES
LEMONADE
COFFEE
 
SMOKED TROUT NICOISE
NEW POTATOES, GREEN BEANS. HARD BOILED EGGS, TOMATOES, CUCUMBERS, OLIVES
SESAME NOODLES
BLACK BEAN SALAD
ARUGULA SALAD
RYE BREAD AND BAGUETTES
FRESH FRUIT DISPLAY
SUGAR COOKIES, GINGER SNAPS, CHOCOLATE CHIP COOKIES, CHEESECAKE SQUARES
LEMONADE
COFFEE
 
 

KIDDUSH LUNCHEON

2 CHALLAHS
PLATED SALAD NICOISE
SMOKED TROUT, HARD BOILED EGG, TOMATO, GREEN BEANS, CUCUMBER,
NEW POTATO VINAIGRETTE, OLIVES AND CAPERS
 
FAMILY STYLE
INDIVIDUAL NOODLE KUGELS
BREADS AND BUTTER
MELON
RUGELACH, CRANBERRY PISTACHIO BISCOTTI, MACAROONS
 
KIDS MENU TO BE SERVED BUFFET STYLE
ROAST BEEF AND TURKEY SANDWICHES
SLICED CHEESE
MAYONAISE, MUSTARD AND PICKLES
NACHO DORITOS, CARROTS AND CELERY
 
SUNDAE BAR
CHOCOLATE AND VANILLA ICE CREAM HOT FUDGE SAUCE, BERRY SAUCE, CARAMEL SAUCE
WHIPPED CREAM, M&MS, MARSHMELLOW FLUFF,RAINBOW SPRINKLES,
CRUMBLED REESES PEANUT BUTTER CUPS, COOKIE DOUGH BITES
 
 
FRIDAY NIGHT DINNER
PASSED HORS D’OEUVRES
MINI LATKES WITH SOUR CREAM AND CHIVES
CARROT GINGER BISQUEEN DEMI TASSE
 
SALAD
ROMAINE LETTUCE WITHPEARS, TOASTED WALNUTS AND GOAT CHEESE
 
BREAD BASKETS
BAGUETTES AND WHOLE GRAIN BREAD HUMMUS
UNSLICED CHALLAH FOR KIDDUSH
 
BUFFET
BRAISED BRISKET OF BEEF WITH CARAMELIZED ONIONS
MAHI MAHI ORIENTALE WITH LEMON, SOY AND GINGER
ORZO PILAF WITH SCALLION AND PARSLEY
HERB ROASTED ROOT VEGETABLES
HARICOT VERT
 
 

KIDDUSH LUNCHEON

LARGE CHALLAH FOR THE MOTZI
NOODLE KUGEL
SMOKED SALMON
VEGETABLE , SCALLION and PLAIN CREAM CHEESE,
PICKLES, BLACK PITTED OLIVES, PICKLED RED ONION,
SLICED TOMATOES,CUCUMBER
SMOKED TROUT SALAD
EGG SALAD
TUNA SALAD
PICKLED HERRING
with LO FAT SOUR CREAM
BAGELS and PITA BREAD
GREEN BEAN, EDAMAME and CHICKPEA SALAD
CHEESE
FRUIT SALAD
 
FINGER PASTRIES
HALAVAH
 
SODAS
COFFEE and TEA