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Brunch

Sample Menu Collection

To hire me or inquire further about my services

Phone: 828-252-7290

Email: arlene@arlenecotlercatering.com

 

 

 

 

TO WHET THE APPETITE
VICHYSSOISE “SHOTS”
CHEDDAR COINS WITH GOAT CHEESE AND JALAPENO JELLY
 
MENU #1
SMOKED TROUT NICOISE
NEW POTATO VINAIGRETTE, HARICOT VERT, CUCUMBERS, TOMATOES, OLIVES AND
CAPERS
CHICKEN SALAD WITH A CRÈME FRAICHE AND POMMERY MUSTARD DRESSING
BREAD BASKET
 
MENU #2
CHICKEN ROULADE
FILLED WITH SPINACH, LEEKS AND ROASTED PEPPERS
TOMATO AND GRUYERE TART
COUS COUS WITH DRIED FRUITS AND NUTS
FARMERS MARKET VEGETABLES
BREAD BASKET
 
 
DESSERT OPTIONS
FABULOUS COOKIE SELECTION AND FRESH FRUIT
OR
POLENTA ALMOND CAKE WITH BLUEBERRY PEACH COMPOTE AND CRÈME CHANTILLY
 
 
BEVERAGES
LEMONADE
PELLIGRINO
 
 
 
 
CREPE STATION WITH A CHOICE OF TWO FILLINGS
RATATOUILLE, MUSHROOM AND SHALLOT
CURRIED CHICKEN, SPINACH AND FETA
SAUSAGE, TOMATO AND ONION
 
 
SHRIMP AND GRITS
APRICOT GLAZED BAKED HAM
SPINACH SALAD
 
 
SMOKED SALMON
SMOKED NC MOUNTAIN TROUT SALAD
BAGELS AND CREAM CHEESE
SLICED TOMATOES AND ONIONS
DILLED CUCUMBER SALAD
 
 
ASSORTMENT OF MUFFINS AND SCONES
GREEK YOGURT
FRESH FRUIT
GRANOLA
BREADS AND CHEESES
 
 
SALMON NICOISE
NEW POTATO SALAD, HARICOT VERT, HARD BOILED EGGS, TOMATOES, CUCUMBERS, OLIVES AND CAPERS
 
 
LUCIOUS LEEK FRITATA
ROASTED TOMATOES AND ONIONS
ARUGULA SALAD WITH CITRUS VINAIGRETTE

 

 
 
 
BUTLER
SOUR CHERRY SOUP IN ESPRESSO CUPS
OR
MUSHROOM AND SAUSAGE BEGGARS POUCHES
 
BEVERAGE SERVICE
MIMOSAS
JUICES
COFFEE AND TEA
 
BAKED EGGS AND MUSHROOMS IN HAM CRISPS
ASPARAGUS WITH LEMON VINAIGRETTE
OVEN ROASTED TOMATOES
OR
ASPARAGUS AND PROSCIUTTO STRUDEL
ENDIVE SPEARS WITH GRAPEFRUIT AND AVOCADO
FINGERLING POTATOES WITH PARSLEY AND THYME
OR
CORN AND CHIVE PANCAKES A LA MINUTE
SMOKED TROUT, CRÈME FRAICHE AND TROUT ROE
SPINACH SALAD
OR
SAVORY BREAD PUDDING
BROWN SUGAR GLAZED CANADIAN BACON
HARICOT VERT WITH RASPBERRY ORANGE VINAIGRETTE
 
ALL MENUS TO BE ACCOMPANIED BY
BREADS, JAMS, DOUBLE CREAM BUTTER
MINI COFFEE CAKES, MUFFINS AND SCONES
YOGURT, RICOTTA, LOCAL HONEY AND TOASTED NUTS
FRESH FRUIT PLATTE