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International Buffets

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To hire me or inquire further about my services

Phone: 828-252-7290

Email: arlene@arlenecotlercatering.com

 

 

 

 

PROVENCALE CHARCEUTERIE
MUSSELS IN A GARLICKY VINAIGRETTE
SALMON NICOISE
HERB ROASTED SALMON, HARICOT VERT, GRAPE TOMATOES, CUCUMBERS,
NEW POTATOES WITH PARSLEY AND DILL, OLIVES AND CAPERS
CHEESE, FRUIT AND CRUSTY BREADS
SAUCISSON
PROVENCAL CHICK PEA SLATHER
SAVORY ROAST PORK WITH A CRANBERRY CONSERVE
CARROTS VICHY
 
 
MORROCAN MARKETPLACE
CUMIN CHICKEN KEBABS
CITRUS SHRIMP SKEWERS
MUHUMMURA (A ROASTED PEPPER AND WALNUT SAUCE)
ZESTY YOGURT COOL DOWN
SEVEN VEGETABLE TAGINE
COUS COUS WITH DRIED FRUITS AND NUTS
FLAT BREADS
  
 
BAVARIAN BIER GARDEN
ROSEMARY AND GARLIC TOP ROUND OF BEEF
HORSERADISH SAUCE
CIDER GLAZED BAKED HAM
ASSORTED MUSTARDS
PICKLED RED ONION
CREAMY GARLIC MASHED POTATOES
CABBAGE SLAW
RYE AND PUMPERNICKLE BREADS
 
 
ROMAN GELATERIA
CHOCOLATE AND VANILLA ICE CREAM
WARM CHOCOLATE SAUCE
MIXED BERRY SAUCE
CHOCOLATE WALNUT DOLCI
 
 
TAPAS TABLE
HERB CRUSTED SALMON WITH SALSA VERDE
GRILLED VEGETABLES, ARTICHOKE HEARTS, SALAMIS, FIG CHUTNEY,
HERB ROASTED MUSHROOMS, CUMIN SPICED CARROTS,
GREEN BEANS WITH ROMESCO SAUCE, OVENROASTED GRAPE TOMATOES
SMOKED PAPRIKA SPICED ALMONDS, MARINATED BLACK AND GREEN OLIVES
WHITE BEAN SLATHER, SWEET AND SOUR EGGPLANT
COUS COUS WITH DRIED FRUITS AND NUTS
CHEESE, FRUIT AND BR EADS
 
 
 
 
 GROANING BOARD
ROSEMARY AND GARLIC CRUSTED TOP ROUND OF BEEF
MUSTARD AND BOURBON GLAZED HAM
HORSERADISH CREAM AND ROASTED PEPPER SAUCE
SCALLOPED OR MASHED POTATOES
SALAD OF BABY ARUGULA WITH GRAPES, WALNUTS AND BLUE CHEESE
ROLLS
 
 
SOUTH PACIFIC
HOISIN GLAZED BABY BACK RIBS
CHICKEN SATAY
MANGO SALSA AND GRILLED PINEAPPLE
CURRIED NOODLES
 
 
WHITE CHRISTMAS SWEETS
INDIVIDUAL PAVLOVAS WITH, LEMON CREAM, KIWI AND POMRGRANATE
CHOCOLATE MOUSSE
CHRISTMAS COOKIES
STRAWBERRIES
 
 
 
 
TUSCAN MARKETPLACE TABLE
PROSCIUOTO AND MELON
GRILLED CHICKEN SKEWERS
ROSEMARY AND GARLIC LOIN OF PORK OR HERB CRUSTED SALMON
ROASTED PEPPERS, WHITE BEAN SLATHER, OLIVES
GARLIC ROASTED MUSHROOMS, BLISTERED GRAPE TOMATOES
ARTICHOKE HEARTS, GRILLED VEGETABLE MOSAIC
ASPARAGUS WITH CITRUS CONFETTI
CILIGENE (BABY MOZZARELLA)
FRUIT AND CHEESE
RUSTIC BREADS, CROSTI