Artful Celebrations
Memorable Meals


Posted on 30 Aug 2012 | 0 comments

“Arlene did an amazing job! She’s a bit on the pricy side but her food and service is completely worth it. I’ve been to weddings where the food was just ok and I wanted my guests to have a meal they would rave about. Arlene delivered! The favorite hors d’oeuvres were the mini chicken and waffles. Bite size deliciousness that had guests following the serving tray around the cocktail hour! Arlene customizes her menus to each bride and groom so whatever your favorite foods or style she’ll work with you to make it happen. Her staff did an amazing job serving at the bar and the tables and Arlene worked closely with the Arboretum staff and my day of coordinator to make sure everything was set up and organized as I had requested.”

“Arlene is by far the ONLY caterer that i would recommend for ANY event, any size, any circumstances…there are many caterers who can do an event, but she is consistently GREAT..her food is fabulous…her staff very efficient..she is always on time…and all the clients rave about her FOOD! I love working with her because she cares about EVERY detail and making it RIGHT no matter what it takes.”

“Her attention to detail is amazing. Her eye for presentation is exceptional. She is experienced in parties of all sizes and her food is ALWAYS great!  In my experience, it is easy for many caterers to do a good job in the controlled situation of a hotel or restaurant, but it is rare to find a caterer who can do a great job when there is no kitchen on site. That is a treasure.”

“What a wonderful, delicious and breathtaking table you created!! It was, as always, a real pleasure to work with you. A special thanks to Eddie for all his work”

“We just wanted to thank you for being so amazing at what you do and sharing your gifts with us for our special day. We have loved working with you and creating this fabulous menu. You were so attentive to our hopes for the cuisine and made it possible for this aspect of the wedding to be just the way we wanted it to be.”

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